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Any sensible person would have spent the day in front of a fire with an intriguing book-like Flying on Empty, my friend Patrick’s new novel-a cup of tea, and maybe a long-haired Springer spaniel to keep you warm.Īlong the drive a few rosy quince blossoms had unfurled their petals, and in some indirect way, the ice-encrusted flowers reminded me of Mashti Malone’s rosewater ice cream. I actually began working on this weeks ago when it really was a frigid 12 degrees and our little corner of the world was covered with snow. The only thing missing was the ice queen. As my eyes fluttered open, the sun bounced off a glittering fretwork of branches rimed with frost. Two inches of powdery snow had fallen during the night. This morning I woke up to a white winter wonderland. The secret ingredient? Cortas rosewater from Lebanon. Inexplicably, this frozen quince blossom sent me into a frenzy of rosewater iceĬream making. Zydeco blared from the speakers, plates were laden with shrimp etouffee and jambalaya-and 31 March 2009 Baby, It’s Cold Outside: Incomparable Rosewater Ice Cream It was right before Christmas and everyone was in the mood for high jinks. I want to tell you all about the extraordinary salad made from the 26 February 2016 > A Memorable Cocktail: New Orleans Sazerac with a Meyer Lemon TwistĮleven years ago we threw a post-Katrina party to celebrate New Orleans and its survival from horrific floods that nearly washed away the city we knew and loved. Now it’s 70 degrees outside, the sky is a piercing blue and the daffodils are turning their faces to the sun.
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Isn’t it amazing? No sooner did I start writing about Sicily than the clouds disappeared. 2 March 2016 > Recipe: Sicilian Citrus Salad with Sea Salt & Oregano a Tale of Three Lemons In a Texas household where roasts and enchiladas were the dishes du jour, I can’t ever remember eating anything that was remotely Middle Eastern. Years ago, my mother gave me a tattered copy of a “mid-century” Iranian cookbook that had long gathered dust on a kitchen shelf. Butter would 3 April 2016 > Rashti Khoreshe: Persian Lamb Stew Over Rice with Turmeric & Savory Green Herbs B has been known to eat four or five ears, lightly boiled, for instance, and served without embellishment. We love it every which way, but the simpler the better. Around here, the first field grown corn appears at the farmer’s market in late June.
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If you hunger for fresh corn, summer is your moment. It was a balmy early February day in South Carolina and we were on our way to 9 June 2016 > Georgia O’Keeffe’s (Deceptively) Simple Corn Soup a Little Lovage Never Hurts We were looking for a giant red mailbox, or maybe a roadside gas station by that name. But it was so tiny that B and I almost missed it. The directions read: Turn right at the Red Mailbox. More > 14 February 2017 > Supper at Bulls Bay Saltworks: Good, Almost to the Last Bite